Our CLIMAVORE apprenticeship programme – an island-wide partnership of restaurants, food and drink producers and Portree High School – continues with adaptations in response to Covid-19.
Continuing as a paid opportunity for young people, this past few months, we have been working on a new CLIMAVORE recipe development project with five students from Portree High School.
Using learning from previous workshops in Portree High School’s Hospitality and Practical Cookery course, support from CLIMAVORE partner restaurants, and their own local knowledge, the five apprentices are developing recipes to be published in a new CLIMAVORE recipe book.
Meeting weekly over video chat, the apprentices have been discussing sustainable aquaculture, CLIMAVORE ingredients, foraging and their test recipes.
Published on 30 June 2020
This Blog post is related to the following Project:
CLIMAVORE: On Tidal Zones
CLIMAVORE: On Tidal Zones is a long-term project that looks at forms of eating that address environmental regeneration through the promotion of ingredients that proactively respond to the new ecological challenges of the Scottish waters.