Food Cultures

Being convivial and gathering with food is important to us. These projects explore the global significance of local agriculture, aquaculture and cooking heritage – and ways of gatherings differently with food.


The School of Plural Futures Storytelling

In the mind, on the ground

March 2022 Read
CLIMAVORE: On Tidal Zones Residency

On Tidal Zones Residency 2021: Hayley Wolcott

November 2021 Read
CLIMAVORE: On Tidal Zones Interspecies

CLIMAVORE: On Tidal Zones - October Celebration

September 2021 Read
CLIMAVORE: On Tidal Zones Event

Film screening: Iorram (Boat Song)

9 October 2021, 19:30  — 22:00 Read
CLIMAVORE: On Tidal Zones Interspecies

The Oyster Table

May 2020 Read
CLIMAVORE: On Tidal Zones Food

Recipe Book

November 2020 Read
CLIMAVORE: On Tidal Zones

Educate

May 2020 Read
Seed Stewardship Event

A Rye Story: Joss Allen

25 May 2021, 13:00 Read
Temporary Spaces, Edible Places Ecology

Temporary Spaces, Edible Places: Keg de Souza

July 2014 Read
Event

The Last Soup Kitchen | Introduction to Spoon Carving with Martin Campbell: Martin Campbell

14 July 2018, 10:30 Read
Seed Stewardship Event

Seed celebration and bbq with Portree Community Allotments

23 April 2022, 14:00 Read
A Commonplace Book of ATLAS Event

A Commonplace Book of ATLAS publication launch

12 March 2022, 14:00  — 19:30 Read
Seed Stewardship Event

Film Screening- Foragers by Jumana Manna, talk, food & seed swap

5 July 2023, 19:00 Read
Seed Stewardship Event

Foragers by Jumana Manna Online screening room with Cample Line

7 July — 5 August 2023 Read
Seed Stewardship Event

Foragers by Jumana Manna Director Q&A

12 July 2023, 12:30 Read
Seed Stewardship Event

Introduction to Seed Saving workshop

7 July 2023, 15:00 Read