Laura’s Seaweed Oatcakes and Moules Marinière

Laura has been foraging to collect seaweed and mussels on the shore near her home. With 1-1 support from Michael Smith- head chef at Loch Bay Restaurant, Laura has developed her own recipes for seaweed oatcakes and her take on a classic Moules Marinière using locally foraged mussels. The seaweed … Continue reading Laura’s Seaweed Oatcakes and Moules Marinière