Murdo’s Seared Scallops with Skirlie and Potato- The CLIMAVORE Recipe Book

Our CLIMAVORE Apprenticeship programme continues in Summer 2020 with adaptations in response to Covid-19. Meeting every week over video chat to discuss sustainable aquaculture, CLIMAVORE ingredients, foraging and test recipes, the apprenticeships continue as a paid opportunity for young people and a series of 1-to-1 sessions. Using learning from previous … Continue reading Murdo’s Seared Scallops with Skirlie and Potato- The CLIMAVORE Recipe Book